FlashCheck TCT Digital Thermocouple Thermometer Kit, Model 25002
Gambar Produk
FlashCheck TCT Digital Thermocouple Thermometer Kit, Model 25002
Update Terakhir
17/04/2025 03.51.59
Minimum Pembelian
1
Set
Harga
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Deskripsi Produk
peralatan luar lapangan
Digital Thermocouple Thermometer Kit adalah rentang diperluas, instrumen genggam yang digunakan oleh para profesional layanan makanan dan inspektur pengawasan kualitas untuk memverifikasi suhu makanan dan peralatan selama persiapan, penyimpanan, dan penanganan makanan. Kit termometer digital ini memberi Anda daya tahan dan keserbagunaan maksimum yang dapat digunakan dalam berbagai situasi.
The Digital Thermocouple Thermometer Kit termasuk casing plastik kasar, 5 probe K jenis dipertukarkan, kabel ekstensi, dan unit termometer termokopel dasar.
Ideal untuk pengawas layanan makanan dan pengawasan mutu
NSF Certified
switchable ° F / ° C
Lima tipe K probe yang dapat dipertukarkan tersedia
Layar LCD Besar
Bukti Splash - IP54
Model Probe Temperature Range 25004 - Surface Probe Applicable for measuring temperatures on a variety of surfaces. Use the Surface Probe on griddles or grills to ensure proper cooking temperatures are met. -76°F to 752°F (-60°C to 400°C) 25005 - Air/Gas Probe Applicable for measuring air temperatures. Use the Air/Gas Probe to monitor ovens, stove tops or the freezer. -76°F to 1652°F (-60°C to 900°C) 25006 - Penetration Probe Applicable for measuring solid or semi-solid meats and frozen foods. Use the Penetration Probe for heavy duty and deeper probing. -76°F to 1112°F (-60°C to 600°C) 25007- Reduced Tip Applicable for measuring thin-mass food such as hamburger patties and chicken nuggets. Use the Reduced Tip Probe for more durability then the Needle Probe. -76°F to 752°F (-60°C to 400°C) 25008- Needle Probe Applicable for measuring liquids and soft semi-solids. Also use the Needle Probe to measure the temperature of thin mass foods such as fish fillets and grapes. -76°F to 752°F (-60°C to 400°C) 25003 - Thermocouple Thermometer Base Unit 25013 - Extension Cable
Digital Thermocouple Thermometer Kit adalah rentang diperluas, instrumen genggam yang digunakan oleh para profesional layanan makanan dan inspektur pengawasan kualitas untuk memverifikasi suhu makanan dan peralatan selama persiapan, penyimpanan, dan penanganan makanan. Kit termometer digital ini memberi Anda daya tahan dan keserbagunaan maksimum yang dapat digunakan dalam berbagai situasi.
The Digital Thermocouple Thermometer Kit termasuk casing plastik kasar, 5 probe K jenis dipertukarkan, kabel ekstensi, dan unit termometer termokopel dasar.
Ideal untuk pengawas layanan makanan dan pengawasan mutu
NSF Certified
switchable ° F / ° C
Lima tipe K probe yang dapat dipertukarkan tersedia
Layar LCD Besar
Bukti Splash - IP54
Model Probe Temperature Range 25004 - Surface Probe Applicable for measuring temperatures on a variety of surfaces. Use the Surface Probe on griddles or grills to ensure proper cooking temperatures are met. -76°F to 752°F (-60°C to 400°C) 25005 - Air/Gas Probe Applicable for measuring air temperatures. Use the Air/Gas Probe to monitor ovens, stove tops or the freezer. -76°F to 1652°F (-60°C to 900°C) 25006 - Penetration Probe Applicable for measuring solid or semi-solid meats and frozen foods. Use the Penetration Probe for heavy duty and deeper probing. -76°F to 1112°F (-60°C to 600°C) 25007- Reduced Tip Applicable for measuring thin-mass food such as hamburger patties and chicken nuggets. Use the Reduced Tip Probe for more durability then the Needle Probe. -76°F to 752°F (-60°C to 400°C) 25008- Needle Probe Applicable for measuring liquids and soft semi-solids. Also use the Needle Probe to measure the temperature of thin mass foods such as fish fillets and grapes. -76°F to 752°F (-60°C to 400°C) 25003 - Thermocouple Thermometer Base Unit 25013 - Extension Cable
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