Measurement Principle:
The milk sample is sucked into the measuring cells
by means of a pump. Both the fat content as
well as the SNF are determined by using thermal
measurement effects (RedBox).
Additional Wavelengths
Protein, lactose, density and minerals are
determined in addition with the aid of a second
measuring cell that is equipped with a combined
impedance / turbidity sensory technology by using
4 different optical wavelengths (BlueBox). The freezing
point is calculated on the basis of the measured values
that are ascertained.
Interfaces:
Parallel interface (Printer connection),
Serial interface (PC connection,
software is included in the delivery)
Ordering data:
LactoStarwith printer
and two plastic canisters for cleaner and distilled water
Art. no:3510
Dimensions: (LxHxW):44cm x 20cm x 44cm
Weight:15,5 kg
Connected loads:230 V / 115 V / 180 VA / AC
Appliance characteristics Calibration
The devices can store 20 different sets of
calibration data. Various types of milk, e.g.
full-cream milk, skim milk, cream, etc. can be
analysed. You can change from one product
to another without having to undertake a
new calibration.
Parameter Measuring range Repeatability
Fat* 0.00% … 40.00% ± 0.02%
Protein 0.00% … 10.00% ± 0.03%
Lactose 0.00% … 10.00% ± 0.03%
SNF 0.00% … 15.00% ± 0.04%
Minerals 0.00% … 5.00% ± 0.02%
Freezing point Calculated value ± 0.002 °C
Instrument for the analysis of milk
LactoStar
P1 = Measuring Pump
P2 = Rinsing Pump
P3 = Cleaning Pump
Outlet
Waste
Milksample
